Fumbling Toward Culinary Talent: Crab and Scallion Quiche

I've always wondered why quiche has such a bad reputation with some folks, mainly men. Is it an aversion to food starting with the letter q? Is it because Americans are usually Francophobic?

It's basically scrambled egg pie.

Win. Win.

Here a quiche I made to begin the new year.

Ingredients:
1 pie crust from the freezer
1/2 lb. of real or fake crab meat
3 green onions, chopped finely
3 beaten eggs
1 1/2 cups of milk
1/4 to 1/2 teaspoon of salt
dash of nutmeg
smidge of smoked paprika
1 cup of shredded cheese
1 tablespoon of all-purpose flour

In a mixing bowl, combine the eggs, milk, salt, nutmeg, and paprika. Mix in the crab, scallions, cheese, and flour into a frozen pie crust. Bake at 325 degrees for 45 minutes or so.