I hobbled together a veggie dip the other day that turned out pretty good although it became quite garlicky after a couple of days of marination in the fridge.
Here are the ingredients:
4 heapin' tablespoons of mayonnaise (low fat, fat free, or regular--whatever's your preference)
Healthy dose of chopped garlic chives
Healthy dose of chopped flat leaf parsley
Smidge of garlic powder
2 tablespoons of Bacon Bits
3 solid dashes of Worchestershire Sauce
Good smidge of Sriracha hot sauce
Salt and pepper to taste
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