Here comes another recipe from my parents' church's old cookbook.
We've been nawing on this stuff lately.
Ingredients:
2 cans of crescent rolls
8 oz brick of cream cheese
2/3 cup of mayo
Smidge of dill weed
Seasoning of your desire
Vegetables of your desire
Spread out the crescent rolls on a sheet pan and bake as directed. Beat the cream cheese, mayo, dill weed, and seasoning of your desire. Spread that stuff as the "sauce" on top of the cooled crescent rolls. Place your veggies of choice on top, refrigerate, and serve cold.
In the recent versions made in our household, Mrs. Nasty has been using broccoli, cauliflower, bell peppers, and green onions. I'm thinking black olives and mushrooms would also be nice additions.
Have a good New Year's Eve, folks. Be careful out there.
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