I had some leftover rump roast, so I searched the InterWebs for some kind of recipe to make a roast beef sandwich spread. I found one, but it calls for sweet pickle relish, which I'm not fond of, so I used dill pickle relish. I also left out the raw onion because I hate raw onions.
Ingredients
3 cups of roast beef
3/4 cup of dill pickle relish
1/3 cup chili sauce
1/3 cup ketchup
1/3 cup mayo
2 TB of dill pickle juice
Salt and pepper to taste
Process
In a food processor, combine the beef and pickle relish and pulse until finely chopped. In a separate bowl, combine the chili sauce, ketchup, mayo, juice, and salt and pepper. Add in the beef mixture and chill in the fridge.
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