Fumbling Toward Culinary Talent: Jalapeno Pimiento Cheese

This is a variation of the pimiento cheese recipe I've featured before. This version incorporates jalapenos, shallots, and chives. 

Ingredients:

10-12 oz. of shredded sharp cheddar

1 4 oz. jar of chopped pimientos, drained

4 oz. of cream cheese

1/4 cup of mayo 

2 green onions, chopped finely

4-5 chives, chopped finely

1 shallot, minced

1 jalapeno pepper, membrane and seeds ripped out, minced

Small dollops of Sriracha to taste

Salt and pepper to taste

Process:

Combine all of these ingredients using an electric mixer for approximately two minutes.