Wednesday, August 7, 2013

Fumbling Toward Culinary Talent: Jalapeno Pimiento Cheese

This is a variation of the pimiento cheese recipe I've featured before. This version incorporates jalapenos, shallots, and chives. 

10-12 oz. of shredded sharp cheddar
1 4 oz. jar of chopped pimientos, drained
4 oz. of cream cheese
1/4 cup of mayo 
2 green onions, chopped finely
4-5 chives, chopped finely
1 shallot, minced
1 jalapeno pepper, membrane and seeds ripped out, minced
Small dollops of Sriracha to taste
Salt and pepper to taste

Combine all of these ingredients using an electric mixer for approximately two minutes.

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