Friday, May 10, 2013

Fumbling Toward Culinary Talent: Pimiento Cheese

I've featured pimiento cheese before, but this version isn't such a large recipe. It's a variation of the basic recipe. 

8 oz. of shredded sharp cheddar
1 4 oz. jar of chopped pimientos, drained
4 oz. of cream cheese
1/4 cup of mayo 
2 green onions, chopped finely
Small dollops of Sriracha to taste
Smidge of smoked paprika
Salt and pepper to taste

Combine all of these ingredients using an electric mixer. When I did it in my stand mixture, it didn't take more than two minutes.

Here's what it looks like: 

I look forward to slathering this good stuff onto some French bread or putting it atop a burger. 

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