I've featured pimiento cheese before, but this version isn't such a large recipe. It's a variation of the basic recipe.
8 oz. of shredded sharp cheddar
1 4 oz. jar of chopped pimientos, drained
4 oz. of cream cheese
1/4 cup of mayo
2 green onions, chopped finely
Small dollops of Sriracha to taste
Smidge of smoked paprika
Salt and pepper to taste
Combine all of these ingredients using an electric mixer. When I did it in my stand mixture, it didn't take more than two minutes.
Here's what it looks like:
I look forward to slathering this good stuff onto some French bread or putting it atop a burger.