Fumbling Toward Culinary Talent: Queso Blanco Egg Muffin

I don't know why I haven't thought of doing this before.

The Ingredients:

One egg

2-4 tablespoons of leftover spicy cheese dip from your local Mexican restaurant

1 English muffin

smidge of Salsa seasoning

This is about a simple as it gets. You toast the English muffin, reheat the queso blanco, and fry an egg. Some type of Salsa type seasoning is in order, but I use one of Mrs. Nasty's favorites, Penzey's Salsa Salad Seasoning. Cook the egg to how you like it, place the egg to straddle the two halves of the muffin, and pour the cheese dip over the egg.