Thursday, March 2, 2017

Fumbling Toward Culinary Talent: Breakfast Casserole

After watching an episode of Dinner at Tiffani's, I made a similar egg casserole to what she made in the episode. 

That's right Tiffani Thiessen has a cooking show. 



Perhaps there is a Divine Being of some sort. 

Anyway, here's the recipe. It's basically a quiche without crust. And it's a versatile recipe, so you can switch ingredients as you choose. 

Ingredients
1/2 lb. of country sausage
Most of a package of frozen spinach, thawed and drained
Half of a yellow onion, chopped finely
Sun-dried tomatoes, chopped
8 eggs
Roughly a half cup of milk
Half cup of shredded cheddar cheese
Smidge of thyme
Smidge of smoked paprika
Smidge of cayenne pepper
Salt and pepper

Process
Brown the sausage and set it aside to drain the fat. In the same pan saut√© the onions and sun-dried tomatoes. In a pie plate arrange the sausage, spinach, and onion mixture in the plate. Put the eggs, seasonings, and milk in a bowl and beat. Dump in the egg mixture, sprinkle cheese on top, and bake on 350 degrees for approximately 30-45 minutes. 

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