Wednesday, July 8, 2015

Fumbling Toward Culinary Talent: Kale Parmesan Hummus

Since I'm looking for ways to incorporate kale into my diet because I have a crapload of it in my garden, I found a recipe on one of my apps on my iPad and changed it up a bit. 

1 can of garbanzo beans, drained and washed
1 large fistful of kale, spines cut out and chopped roughly
2-4 cloves of roasted garlic (depending on how much you want)
1/4-1/3 cup of olive oil
Juice from one half of a small lemon
Salt and pepper to taste

The process is easy. Put all of it into a food processor and blend until you have consistency you want. 

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