Fumbling Toward Culinary Talent: Blue Cheese Dressing

This recipe is simply a small variation on the recipe in The Joy of Cooking. 

I've had a patch of garlic chives in my garden for over a decade, so I added chives, and I used white wine vinegar instead of red wine vinegar. 

Ingredients

1 cup of mayonnaise (I prefer Duke's)

1/2 cup of sour cream

1-2 tablespoons of white wine vinegar

2 tablespoons of chopped parsley

2 tablespoons of chives

Kosher salt and freshly cracked black pepper to taste

1-2 cloves of garlic, minced

4 ounces of crumbled blue cheese

Process

Whisk together everything except the blue cheese in a mixing bowl. Fold in the blue cheese and move to some manner of dressing container.