Fumbling Toward Culinary Talent: Spicy Green Sauce

I got the basis of this recipe from a guy on YouTube who does good work, Sip and Feast. I modified it a bit according to my taste. 

Ingredients

1 cup of sour cream

1/4 cup of mayonnaise

1/4 cup of diced yellow onion

3 cloves of garlic 

Half of a lime, juiced

1 Serrano pepper, seeds and membrane removed (or pepper of your choice)

1/2 cup of fresh cilantro

1 teaspoon of kosher salt

1 teaspoon of Penzey's Salsa seasoning

Smidge of Penzey's Justice seasoning 

Process

It's pretty easy. Put everything into a blender. Blend until smooth and transfer to squeeze bottle of some sort. 

I original recipe called for a jalapeño, but I don't have any of those, so I used a Serrano. 

I might try this with a Caribbean Red Hot habanero I grew last summer.