Fumbling Toward Culinary Talent: White Bean & Avocado Salad

I made an improvement on a previous recipe because it's more simple and does not make as large a batch. I cut down on the number of beans to accentuate the avocados. 

Ingredients
2 cans of Great Northern beans (or something similar), rinsed and drained
2 avocados, cut into makeshift cubes
1/4 cup of red wine vinegar
3-5 TB of extra virgin olive oil
A healthy bunch of cilantro, chopped
Half of lime
Salt and pepper to taste

Process
Rinse and drain the beans. Dump the beans into a large bowl and add the vinegar. Cut up the avocados and add to the bowl. Squeeze the lime over the mixture and add the olive oil and cilantro. Season with salt and cracked black pepper.