Wednesday, August 3, 2016

Fumbling Toward Culinary Talent: Soy-Worcestershire Marinade

I've used this marinade on skirt steak. 

Tomorrow I'm using it on some boneless pork chops. 

1/2 cup of low sodium soy sauce
1/4 cup of Worcestershire sauce
2 tablespoons of sugar
2 teaspoons of balsamic vinegar
1/4 cup of canola or olive oil
1 tablespoon of Dijon mustard
Smidge of sesame oil
2-4 garlic cloves, minced
2 scallions, sliced thinly
Freshly ground black pepper

Combine all ingredients in a bowl, whisk, and use it to marinade whatever meat you want to grill. It might also be good on Portabella mushrooms. 

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