Fumbling Toward Culinary Talent: Soy-Worcestershire Marinade

I've used this marinade on skirt steak. 

Tomorrow I'm using it on some boneless pork chops. 

Ingredients

1/2 cup of low sodium soy sauce

1/4 cup of Worcestershire sauce

2 tablespoons of sugar

2 teaspoons of balsamic vinegar

1/4 cup of canola or olive oil

1 tablespoon of Dijon mustard

Smidge of sesame oil

2-4 garlic cloves, minced

2 scallions, sliced thinly

Freshly ground black pepper

Process

Combine all ingredients in a bowl, whisk, and use it to marinade whatever meat you want to grill. It might also be good on Portabella mushrooms.