Fumbling Toward Culinary Talent: Spinach-Artichoke Dip

I got Colbert's Does This Taste Funny? cookbook a while back, and I've been trying out the recipes. All of them I've done have been good so far. 

I made the warm artichoke dip, but Mrs. Nasty called for spinach in it, so I adapted Colbert's recipe. 

Ingredients

3/4 cup of mayo

1/2 cup of grated Parmesan cheese

1 can of artichoke hearts, chopped into small pieces

1/2 cup of cooked spinach, drained

1/2 teaspoon of garlic salt

Salt and pepper to taste

Paprika 

Process

Pre-heat the oven to 425 degrees. In a mixing bowl, add all these ingredients together and transfer to an oven-safe bowl of some sort. Sprinkle paprika on top of the concoction. 

Bake for 12-15 minutes, take it out, and let it cool for approximately 10 minutes.