Fumbling Toward Culinary Talent: Salmon Loaf

I found a recipe for salmon loaf on the InterWebs and modified it a little. It's pretty easy to make, but you need to create some kind of dill- or lemon-based sauce to put over it. 

Ingredients

• 1 can of canned salmon, drained and flaked
• 1 cup of dried breadcrumbs
• 1/2 cup of milk
• 1/4 cup of diced onion
• 2 eggs, beaten
• Juice of half of a lemon
• Salt and pepper to taste
• Couple of dashes of liquid smoke (you could substitute smoked paprika)
• Smidge of Old Bay seasoning

Process

After draining the salmon and flaking it, cook down onions in a little bit of oil. In a big mixing bowl, add the everything and mix well. 

Grease down a sheet pan and with your hands mold the mixture into a loaf. 

Put it into a 375-degree oven on the middle rack and bake for approximately 40-50 minutes. The loaf should have at least an internal temp of 165 degrees.