Fumbling Toward Culinary Talent: Veggie Salad

Mrs. Nasty made a veggie pizza on rolled out crescent rolls for New Year's Eve, so we had some leftover cauliflower, broccoli, carrots, and red bell pepper nicely chopped up.

So I whipped up a simple veggie salad using a basic dressing from a loaded cauliflower salad recipe.

Ingredients

Half a head of cauliflower, small florets

One head of broccoli, small florets

One carrot, shredded

Half of a red bell pepper, finely chopped

1/3 cup of sour cream

1/4 cup of mayo

1 tablespoon of seasoned rice vinegar

Salt and pepper to taste

Smidge of Penzey's Old World seasoning

Process

Dump all the veggies into a mixing bowl, and in a separate bowl mix together the sour cream, mayo, vinegar, and seasoning. Fold in the dressing to the veggies. Chill and serve.