Tuesday, September 8, 2015

Fumbling Toward Culinary Talent: The Most Interesting Man in the World Marinade

Here's another marinade. I used it on pork chops, but it could easily work for chicken. We had our annual Labor Day party, and people complimented me on this marinade. 

2 bottles of Dos Equis dark lager
I clove of garlic, minced
3-4 scallions, chopped roughly
3 tablespoons of kosher salt
Ground black pepper to your liking

Put all this stuff into a mixing bowl, whisk until the salt dissolves, and pour it into a plastic bag with your meat. 

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