Stay Positive: Pickling

Ok, so I'm late again dear readers. But with all the stuff I had going on yesterday, this weekly post just kind of slipped my mind, which makes me ponder whether I need to drop Wednesday from the title like I did with this post.

Nonetheless, with a garden kicking out produce all summer, a man turns to pickling. And I think I'm getting better at it. This summer I bought a bunch of pickling cucumbers at the Charleston Farmer's Market, but mostly I've been pickling okra. Lots of it. And the other day I was so tired of eating my cherry tomatoes that I pickled a pint of them too. We'll see how that experiment turns out.