Mrs. Nasty doesn't like buttermilk ranch dressing. If I use ranch dressing, I prefer it to be buttermilk ranch, but for the purpose of making a ranch dressing from scratch without buttermilk and without all the chemicals, I happened upon this recipe by chance.
I tape episodes of Cook's Country from America's Test Kitchen, the cooking show you can find on your local PBS station. The most recent episode I watched had a recipe for fried cheese curds with ranch dressing.
That's the base for this recipe, which I tweaked a little bit.
Ingredients
- 2 tablespoons of fresh chives, chopped finely
- 2 tablespoons of fresh cilantro, chopped finely
- 1 1/2 tablespoons of fresh dill, chopped finely
- 1/4 cup of milk
- 1/3 cup of mayo
- 3 tablespoons of sour cream
- 1 small clove of garlic, minced
- 1 teaspoon of white wine vinegar
- 1/2 teaspoon of Penzey's roasted garlic
- Pinch of cayenne pepper
- Salt and pepper to taste
Process
It's pretty simple. Put it all into a big bowl and whisk vigorously. Put in enough salt and pepper to your taste.
No comments:
Post a Comment