Fumbling Toward Culinary Talent: Dill Pickle Egg Salad

For me, plain old egg salad can get kind of bland, so when I was home for lunch today, I made a version with some personality to it. 

Ingredients

• 6 hard-boiled eggs, chopped
• 3-4 tablespoons of pickle juice (I used Clausen's)
• 3-4 tablespoons of mayo (I prefer Duke's)
• 1 teaspoon of Penzey's Justice seasoning
• 1 teaspoon of fresh dill, chopped finely
• Salt and cracked black pepper to taste

Process

Chop up the eggs, dump them into a bowl, and add the pickle juice, mayo, and seasonings. Mix well and apply to a sandwich. 

I initially put in three tablespoons of pickle juice, but next time I might amp it up by using four.