You read that right.
I'm touting a recipe that combines my nostalgia of Maid-Rite burgers (or what my Mom likes to call "loose burgers") and the bite-size brilliance of White Castle sliders.
It's simple. Use leftover taco meat, heat it up, and use wheat dinner rolls as little burgers. I topped the taco meat with some shredded taco cheese, which melted nicely. Then eat.
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